Tesis de Pregrado
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Item Ciclo de minutas y estandarización de recetas para pacientes con afecciones renales(1984) Cabrera Avila, Cecilia; Lituma Orellana, María; Jadán Jadán, Lauro GonzaloItem Porcentaje de rendimiento, valor nutritivo y costo real de los alimentos de mayor consumo en Cuenca(1984) Bravo A., Daisy; Bravo C., Sandra; Espin, MagdalenaItem Seguimiento dietético y evaluación nutricional en pacientes hospitalizados con diabetes en el Hospital del Instituto Ecuatoriano de Seguridad Social, Cuenca 1984(1984) Cruz Beltrán, Ana; Suárez Donoso, Valeria; Jadán Jadán, Lauro GonzaloItem Seguimiento dietético y evaluación nutricional en pacientes internados con úlcera. Hospital del I.E.S.S Cuenca 1984(1985) López S., María Elena; Miranda S., Mercy; Jadán Jadán, Lauro GonzaloItem Estructura administrativa de un servicio de alimentación en institución hospitalaria realizado en el Hospital IESS Cuenca 1985-1986(1986) Medina A., Joselito; Jadán Jadán, Lauro Gonzalo; Morales, JaimeItem Influencia de las variables sociales y biológicas de la madre sobre la antropometría del recién nacido. Hospital Homero Castanier Crespo. Azogues-1986(1986) Calderón Q., Liliana; Gonzáles G., Susana; Izquierdo T., Rosa; Morales Sanmartín, Jaime Rodrigo; Martín T. ErnestoItem Características de la alimentación en personas de la tercera edad. Unidad de la tercera edad del IESS. Cuenca 1995(1995) Coronel Z., Mario; Llivisupa M., Fanny; Romo Ch., Adriana; Jadán Jadán, Lauro Gonzalo; Campoverde, NicolásItem La práctica nutricional en niños menores de cinco años, en tres sectores del Azuay. Cuenca 1994(1995) Arias, María Teresa; Orellana, Angélica; Pesántez, Amada; Jadán Jadán, Lauro GonzaloItem Gustos y disgustos en la alimentación. En personas de tercera edad. Santa Isabel y Cuenca. Cuenca 1994(1995) Andrade, Soledad; Illisaca, Sonia; Machado, Ehuria; Ipiales Montesdeoca, Jorge Ramiro; Campoverde, NicolásItem Práctica nutricional cotidiana en pacientes con diabetes mellitus no insulino dependientes atendidos en el centro popular de diabetes fundación "Donum", Azuay-Cuenca 1995(1996) León Condo, Hugo; Jadán Jadán, Lauro Gonzalo; Flores, CarlosItem Influencia de la complementación alimentaria en niveles séricos de hierro de las niñas y adolescentes del "Hogar Miguel León"(2001) León T., Lorena; Aguirre, Roberto; Cajas, Margarita; Tenecela, Ligia; Alvarez Herrera, María Hermelinda; Palacios Santana, Gicela MonserrateItem Valoración del estado nutricional de niños discapacitados menores de 5 años. Centro de Desarrollo Infantil de la Universidad de Cuenca, CEDIUC. Cuenca 2002(2003) Medina J., Zoila; Romero C., Patricia; Cazar, MiriamItem Diagnóstico nutricional y plan de recomendaciones dietéticas a pacientes con diabetes mellitus tipo II de la parroquia María Auxiliadora. Cuenca, 2005(2006) Ganan R., Maritza; Torres F., Marisol; Auquilla Díaz, Nancy EulaliaItem Influencia de las prácticas alimentarias, conocimientos nutricionales y actividad física en el exceso de peso en mujeres adultas de 20-50 años en los sectores de Lazareto y Humbolt pertenecientes a la parroquia Bellavista. Cuenca 2006(2006) Jimbo, Tania; Torres, Paola; Palacios Santana, Gicela MonserrateItem Prevalencia de mala nutrición y su relación con hábitos alimentarios y actividad física en estudiantes de la Facultad de Ciencias Médicas, Cuenca, 2005(2006) Bresciani Jaramillo, Gina Alicia; Herrera Patiño, Catalina Isabel; Yerovi Peña, Paola Fernanda; Palacios Santana, Gicela Monserrate; Morales, JaimeItem Influencia de las prácticas alimentarias y sedentarismo en el estado nutricional de los habitantes adultos de 21 a 60 años de edad de la parroquia San Roque Cuenca 2006-2007(2007) Argudo Chicaiza, Lupe Andrea; Calle Barahona, Paola Elizabeth; Palacios Santana, Gicela MonserrateItem Evaluación nutricional a niños(as) del Centro de desarrollo infantil solidario 27 de febrero y capacitación a sus padres, Cuenca 2010(2010) Gutierrez Cortez, Diana Zulema; Pichazaca Aguayza, María Nicolaza; Palacios Santana, Gicela MonserrateBACKGROUND In the city of Cuenca there are seven supportive childcare centers which are conformed by approximately 74 children each one. They were put into a research process to evaluate the nutritional status of all the children. The objectives of this research project were: to evaluate the nutritional status, to apply the nutrition surveys to the parents in order to know about the food handling of the children and also to train the parents in order to improve the growth and development of the boys and girls with problems. METHOD For the nutritional evaluation the following indicators were used P/T, T/E and P/E. We compared the results obtained with the body mass indicator (IMC) and a dietetics survey. RESULTS Applying the indicators, we obtained the following percentages: 55% are normal, 21% have chronic malnutrition, 15% have chronic and acute malnutrition, 6% have acute malnutrition and 2% have chronic malnutrition with overweight. The IMC reflects that 68% of the children are normal, 19% have mild malnutrition, 4% have moderate malnutrition, 7% are overweight and 2% have obesity. The results found in the weekly and weekend intakes demonstrate that there is an excess of proteins and calories and a deficit of fats and carbohydrates. This training allowed the parents to strengthen their knowledge. This study provides evidence which demonstrates that chronic malnutrition is still affecting our country. Key words: nutritional status, food handling, trainingItem Evaluación nutricional a niños(as) del Centro de Desarrollo Infantil Solidario El Arenal y capacitación a sus padres, Cuenca. Enero-julio 2010(2010) Contreras Guevara, Maritza Fernanda; Murillo Ortega, Jessica Lorena; Palacios Santana, Gicela MonserrateItem Evaluación nutricional a niños(as) del Centro de Desarrollo Infantil Solidario El Condor y capacitación a sus padres 2009-2010(2010) Tamariz Donoso, Francisco José; Paida Sarmiento, Marco Paúl; Palacios Santana, Gicela Monserrate; Palacios Santana, Gicela MonserrateThis study evaluated the nutritional status of children in the solidarity child development center "CONDOR;" surveys were applied to parents in order to identify children's food practices and establish a relationship with nutritional status. It was also carried out a trained on appropriate dietary hygiene habits that children should have. We performed a prospective descriptive study to know about this topic. 57 children who were attending to the center were evaluated under a nutritional assessment. 53% were well nourished, 21% had chronic malnutrition, 19% had acute malnutrition, and 5% were overweight according to the indicators W/A (under 2 years), H/A and W/H. According to the BMI results were normal in the 75% of cases, malnutrition got the 4%, potential risk of overweight the 19%, the 2% remaining were overweight and no one was obese. Daily and weekend calorie analysis were elevated by more than 50% of the population. Showing that despite of a high intake of calorie, malnutrition was founded in a considerable average. There was a low average of family parents who responded accurately to the survey questions at the moment of the training, but previously to the next event, this number raised considerably. Anthropometric indicators W/A, H/A, and, W/H were more accurate than BMI for this assessment.Item Evaluación de la ingesta de calcio en mujeres de 19 a 30 años que acuden a los hospitales" Vicente Corral Moscoso" y "José Carrasco Arteaga", Cuenca 2009(2010) Criollo Rodríguez, María Isabel; Orellana Cabrera, María Gabriela; Sarmiento, Karla; Feicán Alvarado, Elsa AstridCalcium is a mineral most abundant in the human body and need an importants porcions. Serves multiple physiological funtions, the most important is the building are abone. Purpose: to assess calcium intake in womwn ages 15 to 30 years attending to “Vicente Corral Moscoso” and “José Carrasco” hospitals, Cuenca 2009. Methods: this work deeloped a descriptive estudy determine the calcium intake in women aged 19-30who attend the Vicente Corral Moscoso” and “José Carrasco” hospitals from Cuenca city basen use the nutricional satus usisg IMC and for socioeconomic status the un met basics need form valiated by the INEC Results: at the present study was obtained that 97.20% at the simple show a low calcium intake with average consumption of 410.66mg per day. We appreciate that this corresponds to the nutritional stats, tis74.50% has a normal IMC and 41.50% have a socioeconomic low down status. Conclusions: the study shows there are intake lower tan normal in both different sosioeconomics and nutritional status.