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PreviewIssue DateTitleAuthor(s)???itemlist.dc.contributor.advisor???
documento.pdf.jpg2018Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlandsOrtiz Ulloa, Silvia Johana; Donoso Moscoso, Silvana Patricia; Huybregts, Lieven Fernand-
documento.pdf.jpg2020Revisión sistemática de estudios sobre inocuidad alimentaria en Cuenca, Ecuador, periodo 1981-2017Ortiz Ulloa, Silvia Johana; Castro Arteaga, Evelyn Michelle; Ochoa Aviles, Angelica Maria; Donoso Moscoso, Silvana Patricia-
documento.pdf.jpg2021Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa huskSarmiento Tomala, Glenda Marcela; Orellana Manzano, Silvia Gabriela; DI GRUMO, DAVIDE; Orellana Manzano, Andrea Katherine; Villacres Cevallos, Maria Del carmen; Iñiga Alvarado, Elsy Catalina; Quijano Aviles, Maria Fernanda; Manzano Santana, Patricia Isabel; Pilozo Muentes, Glenda Margarita; Zaruma Torres, Fausto Leonardo; Berghe, Wim Vanden; Paladines Santacruz, Geovanna Lissette; Ortiz Ulloa, Silvia Johana-
2018Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stagesVillacís Chiriboga, José Eduardo; García Ruiz, Almudena; Baenas, Nieves; Moreno, Diego Angel; Meléndez Martínez, Antonio J.; Stinco, Carla M.; Jerves Andrade, Maria De lourdes; Leon Tamariz, Fabian; Ortiz Ulloa, Silvia Johana; Ruales, Jenny-
2016Risk of exposure to multiple mycotoxins from maize based complementary foods in TanzaniaTiisekwa, Bendantuguka; Kamala, Analice; Kimanya, Martin; Lachat, Carl; Jacxsens, Liesbeth; Kolsteren, Patrick; Ortiz Ulloa, Silvia Johana; De Meulenaer, Bruno-
2019Evaluation of the variables altitude, soil composition and development of a predictive model of the antibacterial activity for the genus Hypericum by chromatographic fingerprintOrtega Puma, Carmen Maribel; Fajardo Carmona, Sandra Isabel; Ortiz Ulloa, Silvia Johana; Tobar Solano, Vladimiro Alexis; Quito Ávila, Diego; Santos Ordóñez, Efrén; Jerves Andrade, Maria De lourdes; Cuzco Quizhpi, Nancy Mirian; Wilches Arizabala, Isabel Maria; Leon Tamariz, Fabian-
documento.pdf.jpg2018Tabla de composición de alimentos Cuenca, EcuadorOrtiz Ulloa, Silvia Johana; Astudillo Rubio, Gabriela Cristina; Donoso Moscoso, Silvana Patricia; Ochoa Aviles, Angelica Maria-
201912th IFDC 2017 special issue – seasonal variations in nutrient composition of plant-based foods produced at the southern highlands of EcuadorOrtiz Ulloa, Silvia Johana; Astudillo Rubio, Gabriela Cristina; Castro Arteaga, Evelyn Michelle; Castro Nube, Cecilia; Astudillo Astudillo, Sonia Cecilia; Donoso Moscoso, Silvana Patricia-
2021Microbiological quality of high-demand food from three major cities in EcuadorSalazar Llorente, Enrique Jose; Morales, María; Sornoza Lopez, Ivette Pamela; Maridueña Zavala, María Gabriela; Gu, Ganyu; Nou, Xiangwu; Ortiz Ulloa, Silvia Johana; Maldonado Alvarado, Pedro Gustavo; Cevallos Cevallos, Juan Manuel; Ortiz Ulloa, Silvia Johana-
2023Effect of different drying airflows and harvest periods on the quality of specialty coffee (Coffea arabica L.)Arevalo Rios, Karla Valeria; Ortiz Ulloa, Silvia Johana; Cevallos Cevallos, Juan Manuel; Mejia Galarza, William Andres-
 

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