Propuesta de revalorización de las tradiciones y gastronomía típica de la parroquia Guarainag perteneciente al cantón Paute de la provincia del Azuay

Abstract

The present research work, has been carried out with the aim of publicizing the gastronomy that is developed and in some cases was developed in the parish Guarainag belonging to the canton Paute of the province of Azuay. This study seeks to collect information based on food within this territory with the purpose of publicizing the customs and traditions that exist from the fact of eating. An important point is to highlight preparations that are considered typical of the place, which are present in a vulnerable part of the population, is the memory of the elderly, who have seen the change that the parish has undergone over time. These people were a fundamental part for the development of this research, they were the ones who gave valuable information in order to keep the traditions alive. Keywords: Guarainag, traditions, customs, production, harvest and rescue