Estudio de la oferta y la demanda de los bares de la Universidad de Cuenca

Abstract

This monograph is created in order to be a guide to correct errors that may occur in the bars of the University. Given that, the users of the University of Cuenca are the main consumers of food and beverage service in the bars. Therefore “the study of supply and demand of bars at the University of Cuenca”, to analyze and identify different problems currently arise and need to be corrected.

Through a study of users, will be announced in the first chapter, the analysis of the supply current is given to the users, demand, tastes and preferences of users. They ended the first chapter, conclusions that help to improve the quality of the preparation and serving of food will be given. Continuing in the second chapter, will be announced, standards, and corrective controls at facilities of the bars. And good handling and hygiene practices for staff working in the bars. In the last chapter will be announced a proposed balanced menus to be expended as lunches in the bars of the University. The menus contain suggestions tastes and preferences of users and nutritional recommendations to a healthy diet.