Análisis de creación de una ruta turística gastronómica en la zona La Troncal – Cochancay, provincia del Cañar

Abstract

This research work aims to analyze the feasibility of creating a culinary tourist route in the backbone - Cochancay, it is located in the coastal area of the province of Cañar. This beautiful canton The Core has a wide variety of flora and fauna, different both natural and cultural attractions; and all this creates a purely tourism sector. As a sweet land and have the ingenuity COAZUCAR has made this magical corner is considered a recognized by the hospitality of its people and its gastronomic delight tourist destination. Therefore for the proposed theme he was carried out and analyzed four sections: Section 1: The Gastronomic tourism at global, national and local levels. Section 2: The various dishes from Canton the trunk. Section 3: Tourist Gastronomic Route The Core Area - Cochancay, province of Cañar. Section 4: Points of view, critical analysis, arguments and reflections within the context of the trial. Each of the sections was analyzed from a constructive perspective from macro to micro, which can demonstrate all that is good about the Ecuadorian gastronomy Canton and in turn the trunk.