Análisis comparativo de la gestión sostenible de las hosterías Sol del Valle y Chorro de Girón

Abstract

The issue of sustainability in the hotel industry is currently growing, due to an increase in demand for tourists committed to the care and protection of the environment, therefore, the research work herein is based on the "Comparative Analysis of Sustainable Management in the Hostería Sol del Valle and Chorro de Girón," consequently, it is necessary to perform some research of the tourist and hotel activity at Girón canton, in addition, a study of the main characteristics of the above mentioned inns will be carried out, through an analysis of the hotel cadaster of Azuay 2019 and interviews with proprietors. For analyzing the inns sustainable management, the Guide to Good Practices for Sustainable Tourism is taken as reference in order to make known the benefits of applying the guide in the fields: business, socio-cultural and environmental, once this analysis has been prepared, the comparison will be made between the Sol del Valle and Chorro de Girón inns in order to generate proposals for improvement for a good sustainable practice.