Estudio del proceso para la creación de una empresa comercializadora de alimentos derivados de la soya en Cuenca 2013-2018

Abstract

This study is to determine the feasibility of creating a distributor of products derived from soybean watershed, it will support the health and nutrition of students in the Canton Urban parishes, being a major factor in adequate food good use of them in the study. It is important to recognize that the Central Government has prioritized the "Good Life", being a state policy, seek to improve the quality of life and Ecuadorian, focusing with laws and regulations that support this new standard of life among the most important factors that have to do directly with this new approach we eliminate the "Junk Food" of the Bars of all the educational institutions nationally, and thus focusing on both education authorities, health and parents and the students themselves to support healthy eating this way.

On Being a food Soy-natural, nutritious, and good for food has been considered the project by means of which contribute to a healthy diet of those who constitute the "Future of the Nation"