Elaboración de una pre-mezcla para la obtención de brownies mediante microondas a base de polvo de cacao

Abstract

Ecuador needs to stop being a raw materials producer to become a consumer and exporter of cocoa-based products. Hence, the Ecuadorian government is aiming to support the exploitation of these raw materials, and that inspired the creation of "Brownie a la taza", a premix based on high-fat cocoa powder that only need to be hydrated and microwaved for one minute. This product addressed to a consumer market that does not consume gluten, which seeks to enjoy a nutritious, natural and ready-to-serve dessert.