Elaboración de embutidos a base de carne de llama como aporte a la charcutería

Abstract

This project marks a proposal of twenty sausages made from llama meat, in the first chapter recounts the history, origin and what places this animal is dispersed, as well as their feeding, care, control and even the slaughter that he gives to consume their meat.

In chapter two is investigated on marketing, product positioning in the domestic market and its acceptance is analyzed in the city of Cuenca. Chapter three outlines the characteristics of the sausages, the process and description of each ingredient used in the manufacture of these products. This research work, allowed evidence that llama meat is an ingredient that you can use it for its nutritional quality sausages, texture and good flavor, so consumption is expected to diffuse locally and nationally.