Statistics for Elaboración de embutidos a base de carne de llama como aporte a la charcutería
Total visits
| views | |
|---|---|
| Elaboración de embutidos a base de carne de llama como aporte a la charcutería | 132 |
Total visits per month
| views | |
|---|---|
| July 2025 | 12 |
| August 2025 | 7 |
| September 2025 | 16 |
| October 2025 | 10 |
| November 2025 | 12 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| proyectodeintervencion.doc.pdf | 282 |
Top country views
| views | |
|---|---|
| Bolivia | 90 |
| Ecuador | 14 |
| Peru | 14 |
| Argentina | 8 |
| United States | 3 |
| Mexico | 2 |
| Venezuela | 1 |
Top city views
| views | |
|---|---|
| La Paz | 59 |
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| Buenos Aires | 3 |
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| Santa Anita - Los Ficus | 3 |
| Colcapirhua | 2 |
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| Aiquile | 1 |
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| Azcapotzalco | 1 |
| Ciudad Guayana | 1 |
| Cliza | 1 |
| Corrientes | 1 |
| Imbaya (San Luis De Cobuendo) | 1 |
| Jesus Maria | 1 |
| La Paz (Macrodistrito Centro) | 1 |
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| Palermo | 1 |
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| San Salvador de Jujuy | 1 |
| Santa María | 1 |
| Sullana | 1 |
| Tarija | 1 |
| Tiquipaya | 1 |
| Tulcán | 1 |
| Tuxtla Gutiérrez (Teran) | 1 |
| Yarabamba | 1 |