Statistics for Elaboración de embutidos a base de carne de llama como aporte a la charcutería
Total visits
| views | |
|---|---|
| Elaboración de embutidos a base de carne de llama como aporte a la charcutería | 151 |
Total visits per month
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|---|---|
| November 2025 | 12 |
| December 2025 | 0 |
| January 2026 | 3 |
| February 2026 | 3 |
| March 2026 | 12 |
| April 2026 | 1 |
| May 2026 | 0 |
File Visits
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|---|---|
| proyectodeintervencion.doc.pdf | 388 |
Top country views
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|---|---|
| Bolivia | 102 |
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| Mexico | 5 |
| United States | 3 |
| Venezuela | 1 |
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| La Paz | 68 |
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