Statistics for Elaboración de embutidos a base de carne de llama como aporte a la charcutería
Total visits
| views | |
|---|---|
| Elaboración de embutidos a base de carne de llama como aporte a la charcutería | 168 |
Total visits per month
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|---|---|
| February 2026 | 3 |
| March 2026 | 12 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 7 |
| July 2026 | 6 |
| August 2026 | 4 |
File Visits
| views | |
|---|---|
| proyectodeintervencion.doc.pdf | 576 |
Top country views
| views | |
|---|---|
| Bolivia | 103 |
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| Argentina | 10 |
| Mexico | 5 |
| United States | 4 |
| Colombia | 1 |
| Venezuela | 1 |
Top city views
| views | |
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| La Paz | 69 |
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| Tuxtla Gutiérrez (Teran) | 1 |
| Yarabamba | 1 |