Rediseño de puestos de trabajo basado en una evaluación de riesgos laborales en el área de logística en una empresa de lácteos

Abstract

The objective of this study was to redesign the workstations in the logistics area of a dairy industry company located in the city of Cuenca, based on an occupational risk assessment, in order to reduce potential negative effects on workers’ health. The food industry presents a high incidence of occupational diseases, particularly musculoskeletal disorders associated with logistics activities, manual material handling, and work in cold environments. For the development of the study, a review of current national and international occupational safety regulations was conducted, as well as of recognized methodologies for occupational risk assessment. Subsequently, a diagnosis of the current situation was carried out through on- site visits to the company, identifying and evaluating the main risks present in the logistics area. The evaluation revealed a significant presence of ergonomic and physical risks in the logistics area. Based on the results obtained, the redesign and simulation of workstations were proposed, along with a set of guidelines, adjustments, and recommendations aimed at improving occupational safety and health conditions. As a result of the work carried out, redesigns of the work areas were proposed and simulated, which mitigated the identified risks and allowed compliance with current regulations, while maintaining the productivity level of the logistics area.