Diseño de un recetario de cocina infantil y cuentos cortos como material editorial didáctico para niños de 7 a 10 años enfocado a la etapa del seguimiento de instrucciones y el fomento a la lectura

Abstract

This thesis project involves the design of a Cookbook concina based on the characteristics of children's cooking and the recipes that are used to teach children to relate to the world of gastronomy complemented by the design of a system illustration accompanying each recipe and serve as a contribution to the educational development of children, particularly in the follow-up instruction and encourage reading. This product is presented as a didactic editorial material for children 7-10 years of age in order to contribute to this material through the development of reading with narration of short stories based on selected recipes main kitchen.