Propuesta de rediseño interiorista del restaurante “Las Delicias De Nico” en la parroquia de Santa Ana

Abstract

With the advancement of technology, the world has changed in such a way that individuals are becoming more demanding every day, so it has been visualized how the demands of diners have transformed when choosing a restaurant, given that they are no longer only They choose a place to go to eat, but rather, they look for a trendy space where they can taste a good plate of food while living a pleasant and comfortable experience during their stay. In view of this, an analysis was carried out on the internal space of the restaurant "Las Delicias de Nico", located in the Parish of Santa Ana, and it was determined that certain remodeling and improvements needed to be carried out to turn it into an elegant and welcoming space where can continue offering the traditional dishes of Cuenca. Therefore, an interior redesign proposal is presented with the aim of improving the functionality, comfort and aesthetics of the space. Starting from the initial diagnosis carried out, in which problems were identified related to the distribution of furniture, lighting, thermal and acoustic comfort, as well as the lack of a visual identity consistent with the establishment's gastronomic offer. The proposal is based on ergonomic, regulatory and aesthetic principles, which incorporate solutions that optimize the use of space, creating a welcoming environment for diners. Likewise, the implementation of local and sustainable materials was taken into account, such as the efficient use of lighting and functional furniture that shows the Cuenca culture.