Effect of resveratrol on cryopreservation of bull spermatozoa by conventional slow freezing or ultrarapid freezing

dc.contributor.authorJaramillo López, Jennifer Alexandra
dc.contributor.authorCampoverde Guailacela, Byron Alexander
dc.contributor.authorAguirre Narea, Brian Oswaldo
dc.contributor.authorAmón Togra, Nicole Alexandra
dc.contributor.authorGalarza Lucero, Diego Andrés
dc.contributor.authorSamaniego Campoverde, Jorge Xavier
dc.date.accessioned2024-01-25T13:21:55Z
dc.date.available2024-01-25T13:21:55Z
dc.date.issued2024
dc.description.abstractResveratrol (RES) is a powerful antioxidant with free radical scavenger properties that result in a reduction in reactive oxygen species (ROS) generation and lipid peroxidation, these effects have been demonstrated in cryopreserved spermatozoa. This work evaluated the effect of RES (0 µM as control and 50 µM) on the cryopreservation of bull spermatozoa by conventional slow (CS) or ultrarapid (UR) freezing on post-thaw quality and fertility. Twenty-four ejaculates from four fertile bulls (six per bull) were collected using an artificial vagina and then diluted with TCG-EY (tris-citric acid-glucose + 6% egg yolk). Four treatments per ejaculation were conformed according to the freezing method and RES addition: CS-RES (n = 80), CS-0 (n = 80), UR-RES (n = 24), and UR-0 (n = 24). The CS freezing method was done by exposing the 0.25-mL sperm sample straws (plus 5% glycerol) to liquid nitrogen (NL) vapors, and the UR freezing was made using submerging 30-µL drops of samples (plus 100 mM sucrose) into NL. Initially, the kinetic parameters, plasma, and acrosome membranes integrity (IPIA), and oxidative stress were assessed using a CASA system (SCA®), PI/PNA-FICT double fluorescence test, and Cell ROX Deep Red test. After that, IVF based on cleavage and blastocyst rates from the four treatments spermatozoa were assessed using 200 in vitro-matured bovine oocytes in each treatment. Eight IVF sessions were performed using two cryopreserved semen per bull. Sperm samples from all treatments were selected by Percoll (45/90%) before IVF. A factorial ANOVA and Tukey test were used to assess the interactions between the “freezing method” and “RES dose.” The results showed significant (P < 0.05) differences between bulls regarding post-thaw sperm quality. The CS freezing treatments yielded a better sperm cryoresponse than UR freezing treatments, irrespective of RES addition. After CS-RES treatment, the total and progressive motilities, and IPIA percentages were higher (P < 0.05) than after CS-0, UR-RES, and UR-0 treatments. In addition, the UR-RES treatment produced greater (P < 0.05) values of the beat cross frequency and lower values (P < 0.05) of oxidative stress than the UR-0 treatment. The CS-RES treatment produced a higher (P < 0.05) cleavage rate (%) than the CS-0 and UR-RES treatments (64.0 ± 3.40 vs 34.7 ± 3.44 and 42.0 ± 4.96, respectively). Likewise, the CS-RES treatment produced a higher (P < 0.05) blastocyst rate (%) than all treatments (CS-RES: 22.5 ± 3.11 vs CS-0: 10.2 ± 2.29; UR-RES: 8.0 ± 3.88; and UR-0: 4.0 ± 2.8). In conclusion, RES improved the motility, plasmatic and acrosomal membrane integrity, and in vitro fertility of spermatozoa after the freezing-thawing process. However, after ultra-rapid freezing, RES reduced only oxidative stress.
dc.description.cityDenver
dc.identifier.doi10.1071/RDv36n2Ab43
dc.identifier.isbn000-000-000-0
dc.identifier.issn0000-0000
dc.identifier.urihttp://dspace.ucuenca.edu.ec/handle/123456789/43759
dc.identifier.urihttps://www.publish.csiro.au/rd/Fulltext/RDv36n2Ab43
dc.language.isoes_ES
dc.publisherConference of the International Embryo Technology Society
dc.sourceProceedings of the Annual Conference of the International Embryo Technology Society, Denver
dc.subjectBull spermatozoa
dc.subjectCryopreservation
dc.subjectResveratrol
dc.titleEffect of resveratrol on cryopreservation of bull spermatozoa by conventional slow freezing or ultrarapid freezing
dc.typeARTÍCULO DE CONFERENCIA
dc.ucuenca.afiliacionGalarza, D., Universidad de Cuenca, Cuenca, Ecuador
dc.ucuenca.afiliacionSamaniego, J., Universidad de Cuenca, Cuenca, Ecuador
dc.ucuenca.afiliacionJaramillo, J., Universidad de Cuenca, Cuenca, Ecuador
dc.ucuenca.afiliacionAmon, N., Universidad de Cuenca, Cuenca, Ecuador
dc.ucuenca.afiliacionAguirre, B., Universidad de Cuenca, Cuenca, Ecuador
dc.ucuenca.afiliacionCampoverde, B., Universidad de Cuenca, Cuenca, Ecuador
dc.ucuenca.areaconocimientofrascatiamplio4. Ciencias Agrícolas
dc.ucuenca.areaconocimientofrascatidetallado4.3.1 Ciencias veterinarias
dc.ucuenca.areaconocimientofrascatiespecifico4.3 Medicina Veterinaria
dc.ucuenca.areaconocimientounescoamplio08 - Agricultura, Silvicultura, Pesca y Veterinaria
dc.ucuenca.areaconocimientounescodetallado0841 - Veterinaria
dc.ucuenca.areaconocimientounescoespecifico084 - Veterinaria
dc.ucuenca.comiteorganizadorconferenciaIETS 2024 Editors and Reviewers
dc.ucuenca.conferenciaEffect of resveratrol on cryopreservation of bull spermatozoa by conventional slow freezing or ultrarapid freezing
dc.ucuenca.embargoend2050-12-30
dc.ucuenca.embargointerno2050-12-30
dc.ucuenca.fechafinconferencia2024-01-12
dc.ucuenca.fechainicioconferencia2024-01-09
dc.ucuenca.idautor0105163489
dc.ucuenca.idautor0106958648
dc.ucuenca.idautor0104727144
dc.ucuenca.idautor0105180590
dc.ucuenca.idautor0105506240
dc.ucuenca.idautor0103912846
dc.ucuenca.indicebibliograficoSIN INDEXAR
dc.ucuenca.numerocitaciones0
dc.ucuenca.organizadorconferenciaIETS 2024 Editors and Reviewers
dc.ucuenca.paisESTADOS UNIDOS
dc.ucuenca.urifuentehttps://www.publish.csiro.au/rd/issue/11565
dc.ucuenca.versionVersión publicada
dc.ucuenca.volumenVolumen 36, número 2

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