Propuesta de diseño del restaurante “El Patio", teniendo como referencia el uso de contenedores ubicado en Manabí - Ecuador

Abstract

The restaurant “El Patio,” located in the city of Manta, is an establishment that provides food services to clients belonging to a middle–upper socioeconomic level, with the purpose of offering them a space where they can feel comfortable and disconnect from their daily routine. However, several areas of the establishment are in poor condition and are not adequately adapted to the needs of users. Therefore, the objective of this proposal was to develop a comprehensive spatial design using containers, in order to contribute functionally and formally to the place, improving comfort and the overall customer experience. Design references were considered for the conceptualization of the project, leading to the adoption of an eco-chic and contemporary style, with a color palette combining warm and cool tones, as well as the incorporation of ergonomic furniture adapted to user needs.