Preferencias alimentarias del Club de Mujeres Gestantes que pertenecen al Centro de Salud del Parque Iberia Cuenca 2017

Abstract

Food preferences are the consumption of specific foods depending on the geographical region, religion, culture, and economic level. Food will depend on the health of the pregnant woman and the fetus, or the development of certain diseases such as diabetes, hypertension and obesity (15). Objective: to determine the alimentary preferences of the club of pregnant women that belong to the Health Center of the Iberia Park. Methodological use: We worked with a qualitative approach based on the grounded theory that consists of theorising the dietary preferences of pregnant women club members of the Health Center of Iberia Park, through an in-depth and observational interview. We worked with a semi-structured interview and the recordings of them were transcribed to a digital document by means of a word processor, for the analysis the ATLAS program was used. You through the categories, memos and appointments, concepts will be built later a theory that allowed us to determine the food preferences that pregnant women have during the normal process of pregnancy. Expected results: The expected results were to determine the dietary preferences of the pregnant women's club that belong to the Iberia Park Health Center, through the different categories: Food preferences. - mood - nausea and cravings. - cultural influence. - number of children. - body image. - alimentary groups