The challenge of improving the efficiency of drinking water treatment systems in rural areas facing changes in the raw water quality

Abstract

Safely managed drinking water for all is the United Nations Sustainable Development Goal 6.1. Achieving this goal is a challenge in rural areas. A strong partnership between users of a water treatment system was critical to the success of community-scale technological change. In this study, the efficiency of a water treatment system was evaluated after the implementation of a technological change in a rural area. This research was carried out in a community in Ecuador, which before the change in technology had a treatment system composed of gravel pre-filtration and slow filtration. This system did not guarantee adequate water quality, due to a notable increase in the color and turbidity levels of raw water; in addition to the growing demand for water in recent years. A new conventional treatment system was implemented consisting of: coagulation, flocculation, sedimentation, rapid filtration and disinfection. All the modernization works were carried out on the same infrastructure that had served as gravel pre-filters. Before modernization, samples of raw water and treated water were collected for six months. After the changes carried out, samples of raw and treated water were also collected for another six months. The parameters analyzed were: turbidity, color, pH, total dissolved solids, residual chlorine, nitrates, sulfates, phosphates, chlorides, alkalinity, total hardness and iron. The values of all the parameters analyzed improved after the modernization, indicating that the changes made in the treatment plant were successful. As a result, a conventional treatment to make water potable in rural areas has become a robust process that can operate within a wide range of water quality, improving the quality and quantity of drinking water.