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Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
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![]() | 6-Jun-2021 | Elaboración de recetas de cocina experimental con base en kombucha de: ajo negro (Allium cepa), cacao (Theobroma cacao), hoja de higo (Ficus carica) y suero de leche | Llivisaca Palomeque, Paul Andrés | Molina Díaz, María Augusta |
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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