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Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
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![]() | 11-Nov-2012 | Innovación de la técnica del fondant en tortas para eventos através del sabor, producto y decoración | Calderón Carrasco, María Angélica; León Palomeque, Max René | Jaramillo Granda, Marlene del Cisne |
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- 1 2012
Centro de Documentacion Regional "Juan Bautista Vázquez" | ||||||||||
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