Medidas de bioseguridad que aplica el personal de enfermería en el Centro Quirúrgico del Hospital Homero Castanier Crespo. Junio – noviembre 2015

Abstract

Background: biosafety manual WHO notes that biosafety is the term used to refer to the principles, techniques and practices applied in order to avoid unintended exposure to risk agents, or their accidental release (1). "According to the International Labour Organisation in 2011 it reports that about 337 million people are victims of occupational accidents and diseases each year" (2). Objective: To identify the biosecurity measures applied by nurses in the operating room of the Hospital "Castanier Crespo Homero" in Azogues, from June to November 2015. Methodology: A descriptive cross-sectional study, the universe has a total of 26 people of which 6 are licensed nurses and 20 nursing assistants, of which part 24. The sample is 100% of the universe. For removal of data previously validated surveys were used: (Esq R. Lopez, Esq M. Lopez in the Tarapoto-Peru 2012 MINSA II-2 Hospital). For two months in the surgical center, the analysis was performed using descriptive and inferential statistics, through the SPSS version 15.0, Excel and Word. Results: Of the 24 professionals and nursing assistants HHCC surgical center during June to November 2015, in the level of knowledge in 87.5% (21) have a degree of knowledge regularly and 12.5% (3) good knowledge. We have determined that most have a regular level of knowledge. It seems that it would not correctly applying biosecurity measures