Statistics for Elaboración de productos sucedáneos con base en levadura nutricional para desarrollar nuevas propuestas veganas
Total visits
| views | |
|---|---|
| Elaboración de productos sucedáneos con base en levadura nutricional para desarrollar nuevas propuestas veganas | 91 |
Total visits per month
| views | |
|---|---|
| June 2025 | 9 |
| July 2025 | 9 |
| August 2025 | 7 |
| September 2025 | 14 |
| October 2025 | 9 |
| November 2025 | 9 |
| December 2025 | 5 |
File Visits
| views | |
|---|---|
| Proyecto intervención gastronomía_Herrera_Paredes.pdf | 93 |
Top country views
| views | |
|---|---|
| Argentina | 23 |
| Spain | 13 |
| Mexico | 11 |
| Ecuador | 8 |
| Costa Rica | 7 |
| Bolivia | 6 |
| Peru | 6 |
| Colombia | 5 |
| Dominican Republic | 5 |
| Chile | 3 |
| Brazil | 1 |
| United States | 1 |
| Uruguay | 1 |
| Venezuela | 1 |
Top city views
| views | |
|---|---|
| San Telmo | 8 |
| Santo Domingo (Bella Vista) | 5 |
| Granadilla | 4 |
| La Paz | 4 |
| Necochea | 4 |
| Pozuelo de Alarcón | 4 |
| San Luis | 4 |
| Alcobendas | 3 |
| Bogotá (Comuna Chapinero) | 3 |
| Guamúchil | 3 |
| Madrid | 3 |
| Quito | 3 |
| Viedma | 3 |
| Chía | 2 |
| Oruro | 2 |
| San Pedro | 2 |
| Ambato | 1 |
| Buenos Aires | 1 |
| Callao | 1 |
| Carmen De La Legua Reynoso | 1 |
| Chimbote | 1 |
| Cidade Universitária | 1 |
| Ciudad Guayana | 1 |
| Cleveland | 1 |
| Coyoacán | 1 |
| Cuenca | 1 |
| Guayaquil | 1 |
| La Esperanza | 1 |
| La Victoria (Santa Catalina) | 1 |
| Lima | 1 |
| Lo Prado | 1 |
| Mexico City (Centro) | 1 |
| Mexico City (Fuentes del Pedregal) | 1 |
| Mexico City (Miguel Hidalgo Villa Olímpica) | 1 |
| Mexico City (Zedec Santa Fe) | 1 |
| Montevideo | 1 |
| Montserrat (Monserrat) | 1 |
| Obispo | 1 |
| Playa de las Américas | 1 |
| Puebla City (San Matías) | 1 |
| Puyo | 1 |
| San Isidro | 1 |
| San Juan de Aznalfarache | 1 |
| San Pedro las Playas | 1 |
| Santiago | 1 |
| Talcahuano | 1 |
| Tres Arroyos | 1 |
| Ushuaia | 1 |
| Ventanas | 1 |
| Zamudio | 1 |