Statistics for Aplicación de técnicas de cocción como horneado, fritura, charcutería y asado a la carne de borrego en recetas de comida rápida internacional
Total visits
| views | |
|---|---|
| Aplicación de técnicas de cocción como horneado, fritura, charcutería y asado a la carne de borrego en recetas de comida rápida internacional | 33 |
Total visits per month
| views | |
|---|---|
| June 2025 | 1 |
| July 2025 | 0 |
| August 2025 | 2 |
| September 2025 | 1 |
| October 2025 | 7 |
| November 2025 | 12 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Tesis Carlos Yuvi Muñoz.pdf | 64 |
Top country views
| views | |
|---|---|
| Ecuador | 15 |
| Mexico | 6 |
| Peru | 4 |
| Bolivia | 2 |
| Brazil | 2 |
| Colombia | 2 |
| Dominican Republic | 1 |
| Spain | 1 |
Top city views
| views | |
|---|---|
| Quito | 7 |
| Mexico City (Zedec Santa Fe) | 5 |
| Durán | 3 |
| Belo Horizonte | 2 |
| Callao | 2 |
| Alcobendas | 1 |
| El Triunfo | 1 |
| Funza | 1 |
| Guaranda | 1 |
| Independencia | 1 |
| La Paz | 1 |
| La Paz (Macrodistrito Centro) | 1 |
| La Victoria (Santa Catalina) | 1 |
| Mexico City (Centro) | 1 |
| Nueva Loja | 1 |
| Otavalo | 1 |
| Riobamba | 1 |
| Santo Domingo | 1 |
| Zipaquirá | 1 |