Statistics for Propuesta gastronómica para innovar la elaboración de chutneys caracterizados como alimentos de humedad intermedia
Total visits
| views | |
|---|---|
| Propuesta gastronómica para innovar la elaboración de chutneys caracterizados como alimentos de humedad intermedia | 47 |
Total visits per month
| views | |
|---|---|
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 4 |
| March 2026 | 4 |
| April 2026 | 11 |
| May 2026 | 0 |
File Visits
| views | |
|---|---|
| Trabajo de titulación.pdf | 44 |
Top country views
| views | |
|---|---|
| Ecuador | 16 |
| Mexico | 8 |
| Peru | 8 |
| Bolivia | 6 |
| United States | 4 |
| Canada | 2 |
| El Salvador | 2 |
| Argentina | 1 |
Top city views
| views | |
|---|---|
| Cuenca | 7 |
| Cotoca | 6 |
| La Paz | 4 |
| La Victoria (Santa Catalina) | 4 |
| Guayaquil | 3 |
| Mexico City (Zedec Santa Fe) | 3 |
| Ayutuxtepeque | 2 |
| Clermont | 2 |
| Llacao | 2 |
| Manta | 2 |
| Quito | 2 |
| Toronto | 2 |
| Atotonilco el Alto | 1 |
| Cleveland | 1 |
| Dallas | 1 |
| Juliaca | 1 |
| Lima | 1 |
| Mazamari | 1 |
| Palermo | 1 |
| Ventanilla | 1 |