Statistics for Aplicación de la enzima transglutaminasa a productos cárnicos andinos: cuy (Cavia porcellus), pato (Anas platyrhynchos) y cordero (Ovis orientalis aries)
Total visits
| views | |
|---|---|
| Aplicación de la enzima transglutaminasa a productos cárnicos andinos: cuy (Cavia porcellus), pato (Anas platyrhynchos) y cordero (Ovis orientalis aries) | 67 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 51 |
| April 2026 | 2 |
| May 2026 | 8 |
| June 2026 | 6 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| Trabajo-de-Titulación.pdf | 40 |
| Trabajo-de-Titulación.pdf | 13 |
| Trabajo-de-Titulación.pdf | 3 |
Top country views
| views | |
|---|---|
| Ecuador | 57 |
| Mexico | 4 |
| Brazil | 2 |
| Spain | 2 |
| Peru | 1 |
| Venezuela | 1 |
Top city views
| views | |
|---|---|
| Cuenca | 51 |
| Mexico City (Centro) | 4 |
| Quito | 3 |
| Belém | 2 |
| Madrid | 2 |
| Azogues | 1 |
| Guaranda | 1 |
| Paute | 1 |
| San Carlos del Zulia | 1 |
| San Francisco De Borja | 1 |