Statistics for Aplicación de técnicas de cocina molecular en la elaboración de propuestas de repostería utilizando mora, uvilla y babaco
Total visits
| views | |
|---|---|
| Aplicación de técnicas de cocina molecular en la elaboración de propuestas de repostería utilizando mora, uvilla y babaco | 111 |
Total visits per month
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|---|---|
| May 2025 | 7 |
| June 2025 | 7 |
| July 2025 | 8 |
| August 2025 | 7 |
| September 2025 | 16 |
| October 2025 | 8 |
| November 2025 | 4 |
File Visits
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|---|---|
| tesis.pdf | 233 |
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| Mexico | 48 |
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