Statistics for Aplicación de métodos de cocción y técnicas culinarias en semillas de amapola, chía, sambo y ajonjolí para el desarrollo de recetas de autor
Total visits
| views | |
|---|---|
| Aplicación de métodos de cocción y técnicas culinarias en semillas de amapola, chía, sambo y ajonjolí para el desarrollo de recetas de autor | 89 |
Total visits per month
| views | |
|---|---|
| January 2026 | 1 |
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| March 2026 | 5 |
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| views | |
|---|---|
| Trabajo de titulación.pdf | 96 |
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