Statistics for Aplicación de métodos de cocción y técnicas culinarias en semillas de amapola, chía, sambo y ajonjolí para el desarrollo de recetas de autor
Total visits
| views | |
|---|---|
| Aplicación de métodos de cocción y técnicas culinarias en semillas de amapola, chía, sambo y ajonjolí para el desarrollo de recetas de autor | 69 |
Total visits per month
| views | |
|---|---|
| May 2025 | 13 |
| June 2025 | 1 |
| July 2025 | 6 |
| August 2025 | 1 |
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| October 2025 | 0 |
| November 2025 | 5 |
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| views | |
|---|---|
| Trabajo de titulación.pdf | 63 |
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