Statistics for Desarrollar bebidas fermentadas a base de maíz morado (Zea mays L. subnigroviolaceo), blanco (Zea mays amiláceo) y amarillo (Zea mays convar. saccharata rugosa) mediante inoculación con Aspergillus oryzae
Total visits
| views | |
|---|---|
| Desarrollar bebidas fermentadas a base de maíz morado (Zea mays L. subnigroviolaceo), blanco (Zea mays amiláceo) y amarillo (Zea mays convar. saccharata rugosa) mediante inoculación con Aspergillus oryzae | 26 |
Total visits per month
| views | |
|---|---|
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 26 |
| August 2026 | 0 |
Top country views
| views | |
|---|---|
| Ecuador | 18 |
| Argentina | 5 |
| Colombia | 2 |
| Chile | 1 |
Top city views
| views | |
|---|---|
| Cuenca | 14 |
| Barracas | 5 |
| Guayaquil | 2 |
| Sabanagrande | 2 |
| Azogues | 1 |
| Las Condes (Barrio El Golf) | 1 |
| Quito | 1 |