Statistics for Elaboración de embutidos emulsionados y no emulsionados utilizando inulina como sustituyente parcial de la grasa de cerdo
Total visits
| views | |
|---|---|
| Elaboración de embutidos emulsionados y no emulsionados utilizando inulina como sustituyente parcial de la grasa de cerdo | 81 |
Total visits per month
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|---|---|
| January 2026 | 2 |
| February 2026 | 1 |
| March 2026 | 8 |
| April 2026 | 14 |
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| July 2026 | 1 |
File Visits
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| TESIS.pdf | 805 |
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