Statistics for Aplicación de técnicas culinarias en preparaciones de innovación de sal y dulce con base en sambo (Cucurbita ficifolia) y zapallo (Cucurbita máxima)
Total visits
| views | |
|---|---|
| Aplicación de técnicas culinarias en preparaciones de innovación de sal y dulce con base en sambo (Cucurbita ficifolia) y zapallo (Cucurbita máxima) | 102 |
Total visits per month
| views | |
|---|---|
| July 2025 | 8 |
| August 2025 | 4 |
| September 2025 | 2 |
| October 2025 | 14 |
| November 2025 | 8 |
| December 2025 | 4 |
| January 2026 | 4 |
File Visits
| views | |
|---|---|
| Trabajo de Titulación.pdf | 95 |
Top country views
| views | |
|---|---|
| Ecuador | 73 |
| Peru | 9 |
| Mexico | 5 |
| Brazil | 4 |
| Spain | 3 |
| Colombia | 2 |
| Costa Rica | 2 |
| Argentina | 1 |
| Bolivia | 1 |
| Panama | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Quito | 26 |
| Guayaquil | 16 |
| Loja | 11 |
| Cuenca | 5 |
| Huayllay | 3 |
| Piçarra | 3 |
| Azogues | 2 |
| Breña | 2 |
| Buenos Aires | 2 |
| Cayambe | 2 |
| El Ángel | 2 |
| Latacunga | 2 |
| Pansaleo | 2 |
| Pozuelo de Alarcón | 2 |
| Quevedo | 2 |
| San Diego | 2 |
| San Nicolás de los Garza (Sin Nombre de Colonia 22) | 2 |
| Bogotá (La Candelaria) | 1 |
| Bogotá (Suba) | 1 |
| Fraccionamiento la Noria | 1 |
| Guadalupe | 1 |
| Ibarra | 1 |
| Juchitán de Zaragoza | 1 |
| La Victoria (Santa Catalina) | 1 |
| Lurín | 1 |
| Madrid | 1 |
| Mexico City (Centro) | 1 |
| Mountain View | 1 |
| Panama City | 1 |
| San Lorenzo | 1 |
| Santa Cruz | 1 |
| Santa Lucía | 1 |
| São Paulo | 1 |