Statistics for Optimización del uso de la harina de quinua (chenopodiumquinoa) como sustituyente parcial de proteína en la elaboración del chorizo ahumado
Total visits
| views | |
|---|---|
| Optimización del uso de la harina de quinua (chenopodiumquinoa) como sustituyente parcial de proteína en la elaboración del chorizo ahumado | 39 |
Total visits per month
| views | |
|---|---|
| June 2025 | 2 |
| July 2025 | 3 |
| August 2025 | 4 |
| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 3 |
| December 2025 | 1 |
File Visits
| views | |
|---|---|
| Tesis.pdf | 493 |
Top country views
| views | |
|---|---|
| Bolivia | 11 |
| Peru | 8 |
| Ecuador | 7 |
| Colombia | 5 |
| Mexico | 5 |
| Chile | 1 |
| Paraguay | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| La Paz | 11 |
| Guayabetal | 2 |
| Latacunga | 2 |
| Lima | 2 |
| Oyambarillo | 2 |
| Abancay | 1 |
| Arequipa | 1 |
| Atotonilco el Alto | 1 |
| Bogotá (Engativa) | 1 |
| Candelaria | 1 |
| Carabayllo | 1 |
| Cleveland | 1 |
| Cuenca | 1 |
| Fernando de la Mora (Fernando Zona Sur) | 1 |
| Guayaquil | 1 |
| La Victoria (Santa Catalina) | 1 |
| Las Condes (Barrio El Golf) | 1 |
| Magdalena Contreras | 1 |
| Morelia | 1 |
| Nueva Loja | 1 |
| San Isidro | 1 |
| Santiago de Cali | 1 |
| Sucre | 1 |
| Tumbes | 1 |
| Zapopan (Vallarta Universidad) | 1 |