Manual de buenas prácticas de manufactura (BPM) para la industria de pan, aplicado a la empresa ‘’El horno Panadería y Pastelería el Hopapa cia ltda’’ de la ciudad de Cuenca

Abstract

Good Manufacturing Practices (GMP) is a basic tool for obtaining safe for human consumption are centralized in hygiene and in the form of Handling Products. Its application is in the whole process from the qualification and selection of suppliers, Receipt and handling of raw materials, preparation of raw materials and other inputs for production, in the same transformation of raw material Finished Product, Packaging, Labeling and Packaging, Warehouse Management Finished Product, office, transport, delivery and service after the sale. Company AL have a Manual of Good Manufacturing Practices, proceeded to observe, Strengths and Weaknesses of Each Procedures child which: Pollution done by Pollution error by staff Handling, precautions in Facilities easy cleaning and Pollution Prevention, Pollution Materials in Contact with Food, Prevention of Pollution mismanagement of water and waste, prevention in the right packaging, labeling and marketing and the proper scope Production Applied, the before carrying a manufacturing processes. We conclude with paragraph Recommendations smooth operation of the plant, Infrastructure and Facilities Building, Operations Hygiene and Disinfection, sanitary facilities, Controls Equipment and Household production controls and processes, and also handling, packaging and marketing of different products that the company offers. The control and management of documentation.