Diseño de un sistema de buenas prácticas de manufactura en la empresa Dany Yogur

Abstract

This present work is performed with the purpose of “Dany Yogur” company, which is located in General Artigas and Sarasti streets, could have a more competitive participation in the market by means of compliance of good manufacturing practices on product processing. Due to the fact that this regulations must be in accordance with each facility on which it is applied, a specific system of good manufacturing practices should be designed to “Dany Yogur” company, taking into account the previous state of the facilities. In order to do this, an initial diagnosis of the company situation was carried out, giving important results with which an adequate work for the company´s objectives could be done, which are the sanitary and organoleptic quality of their products. With this diagnosis, critical zones where the company failed were identified and began to be corrected. This actions generated expected results at the moment of the implementation of a manual on which needed guidelines were indicated in order to achieve a correct management of the company.