Recopilación de recetas tradicionales del Cantón San Felipe de Oña con base en productos de la zona

Abstract

The present project deals with the collection of traditional recipes from San Felipe de Oña canton based on products from the area. The objective of this project is to create an inventory of the traditional dishes of the canton through an investigation on the geography, the history, the agricultural production, the cattle production, and the processes of elaboration like the utensils and the techniques that are used in each one of these recipes. For this research, a mixed technique was used, conducting surveys and interviews to people over 60 years old who are knowledgeable about the gastronomy of the area of the different communities in the canton, obtaining data about recipes, techniques, and methods used in the preparation of drinks, soups, main dishes, and desserts.