Estudio del pan tradicional del complejo Patrimonial Todos Santos para la elaboración de sus recetas

Abstract

This essay has been written for the purpose of creating a bread cookbook for Complejo Patrimonial Todos Santos, applied to a workshop. Due to the culinary advances that Cuenca has undergone in the past few years, especially in the way of bread baking, there is a need to prioritize a detailed study of the making of traditional bread in a wood oven in Complejo Patrimonial Todos Santos and maintain Cuenca’s traditions. Throughout the chapter there will be historic facts about the Complejo Patrimonial Todos Santos, it’s history, the city’s legacy, the wood oven, it’s several parts, the tools for it’s correct usage, the traditional bread that sustainer the Oblatas sisters and standardizing of their recipes.