Oferta gastronómica para redes de turismo comunitario; caso: Red Pakariñan, en las comunidades de Sisid Anejo Y Kushi Waira

Abstract

The present intervention project was developed with the aim of creating a gastronomic proposal focused on Community Tourism networks taking as a case study the Pakariñan Community Tourism Network in the communities of Sisid Anejo and Kushi Waira. Regarding the main methodology used in the realization of this project; it was qualitative, through which a study of the different communities was made. To this end, the representatives of each locality were interviewed to determine what weaknesses and strengths there are in terms of the gastronomy they offer. In addition, surveys were applied aimed at visitors to each community, in order to know the threats and opportunities they present. Likewise, through observation it was determined what the main ingredients are in each community to propose its use in the recipes, which seek authenticity. Therefore, the first chapter covers everything related to the raw material, as are its most important qualities and uses. The second chapter sought to rescue the traditional culinary techniques of the areas, it is also worth mentioning the introduction of new culinary methods that are easy to apply depending on the utensils present in the localities. Finally, the third chapter presented guidelines for an adequate selection of the raw material, as well as its handling until the final product was obtained. Likewise, the study aimed to emphasize the dishes presentation, giving importance to both the aesthetic aspect and the variety of ingredients used in each technical record presented.