Propuesta de mejoramiento de elaboraciones gastronómicas para campamentos de trabajo del oriente ecuatoriano, análisis de caso: Tuscany Perforación Sociedad Anónima S.A.

Abstract

The following essay has been created with the purpose of improving the menu received by people living in camps of the Amazon of Ecuador, considering that they are living there for long time and the only alternative for feeding is in your workplace so for this research we have relied on survey techniques, interview and observation.

In Chapter I we present some guidelines on food and nutrition, the same that will guide us to the best interpretation and preparation of menus, also we will talk about the most used products and cooking techniques.

In Chapter II we focus on food security based primarily on the proper way of handling food, safe cooking temperatures, good personal hygiene and proper cleaning of the work area.

Chapter III camp talked Tuscany Perf SA, oil drilling, which is laboring for five years in the country, in the province of Orellana, here also analyzed the surveys of workers, and analyze the improvements to be made in the camp.

In the IV and final chapter the techniques of each of the working proposals chips, along with their calorie content.