Aplicación de técnicas de cocina tecnoemocional en repostería con base en bebidas e ingredientes tradicionales de la ciudad de Cuenca

Abstract

In this research work entitled "Application of techno-emotional cooking techniques in baking based on traditional drinks and ingredients from the city of Cuenca" the purpose is to achieve a rewarding gastronomic experience for the diner based on traditional drinks and ingredients from the city of Cuenca. city of Cuenca, which leads to obtaining an emotional experience where pastries can commemorate the traditional flavors and festivals in the city of Cuenca as an interactive medium in the emotions of the diners, combining textures, colors, flavors that make culinary art an essential element to forge new ways of seeing Ecuadorian gastronomy. To develop the work, we started from a bibliographic compilation of the different culinary techniques such as traditional, techno-emotional cooking and baking, with the purpose of knowing how each of them are linked with the aim of awakening emotions through stimulating all of them. the senses. Likewise, the history of the city of Cuenca was detailed as well as its fundamental characteristics, and the gastronomic part of the city was also broken down as well as the cultural part in order to contribute to the union between techno-emotional cuisine and the city of Cuenca. Finally, a tasting menu was made based on traditional drinks and ingredients from the city of Cuenca, demonstrating how the senses and sensations of both a dish and the environment generate a pleasant gastronomic experience for the diner. Keywords: traditional cuisine, techno-emotional, pastries, senses, history