Propuesta de desarrollo de un recetario de postres a base de achira y rosas comestibles

Abstract

Upon completion of the Proposal to the Development of a Cookbook based on desserts with Achira and edible Roses, I have achieved the goal of making fifteen desserts using these two ingredients; for this the origin of the raw material was analyzed, Achira flour, an ancient crop grown in Girón, which at the time was a huge income, but now the monetary gain has been lost. It was a little difficult to find a place that sells Achira flour, as well with finding edible roses. Most crops are destined for export, so I decided to grow them on my family's property in Nabón. Thus, through much research in books, web pages, newspaper articles, tastings etc., I managed to find ways to use Achira Flour and Edible Roses in my recipes to get superb results, which will be shown in my work.