Manual de procedimientos, buenas prácticas de higiene, manipulación y seguridad alimentaria para el área de cocina del Hospital Moreno Vázquez, Gualaceo

Abstract

Abstract This research for the development of a proposal for a manual of procedures and good hygiene practices, food handling and safety to the kitchen area of HMV, the city of Gualaceo, born from the need to give support in addressing procedures that exist within the kitchen area and in the circuit of food within the HMV. Inside the hospital, the importance of proper food handling is paramount, since the procedure, good hygiene practices, food handling and safety in recent times are a tool for strengtheningin the process of preventing food-related diseases. This work will be a tool for achieving quality service within the hospital kitchen avoiding food -borne disease. Therefore, the project has been presented to the administration and is widely accepted.