Análisis de la gestión sostenible según la guía de buenas prácticas para turismo sostenible de la Rainforest Alliance en la versión del año 2005 aplicado a la Hostería dos Chorreras

Abstract

The analysis of the sustainable management that was applied in the Hostería Dos Chorreras, is based on the Guide of Good Practices for Sustainable Tourism of the Rainforest Alliance; where the greatest importance in the hotel business is based on sustainable development being the one in charge of properly managing natural resources without causing greater impact and that does not harm the environment, generating economic and social benefits, applying continuous effort to integrate three sustainable principles; environmental, economic and social. The lodge does not have the necessary tools for the fulfillment of a true sustainable development, that allows the efficient saving of the energetic resource, hydric and a suitable conscience to its employees related to environmental, social and cultural subjects; that is why the need arises to develop an analysis on a correct sustainable management applying the Guide of Good Practices for sustainable tourism, which is a tool that allows tourist entrepreneurs to adopt sustainable management practices, in a simple and effective way. Based on principles that aim to minimize negative impacts and maximize the benefits of tourism activity in the sociocultural, environmental and business environment.