Propuesta de industrialización del helado de paila usando las frutas cultivadas en la provincia del Azuay

Abstract

The proposed research monograph is broken down into four chapters. The research has was focused on the industrialization of ¨Helados de Paila¨. These are known all around the country, specially in the province of Imbabura, which is well known for their ¨Helados de Paila¨ and contributes the local cuisine.

The first chapter focuses on the traditional ¨Helado de Paila¨ that ishand made and on how this recipe has gone from family to family becoming the basis for business ventures. Moreover, it will be explained about the necessary tools and utensils to elaborate this frozen dessert, the raw ingredients and its preparation, the conditions it has to fulfill to become a traditional ¨Helado de Paila¨.

In the chapter 2, we review scientific names, organoleptic characteristics, and short description of the fruits that are used for the elaborate of the ¨Helado de Paila¨. The ¨Helado de Paila¨ production will be in chapter 3. It will show mise place(development datasheet), caloric and nutritional values of the ingredients; as we as the costs, production, packaging labeling according to quality standards from INEN.

Chapter 4 refers to the industrialization of ¨Helado de Paila¨. It will cover, the plant where the frozen is processed, the characteristics that it has to fulfill and the necessary equipment for its correct operation.