(Universidad de Cuenca, 2013-11-11) Romero Lozano, Carlos Andrés; Hidalgo Alonso, Rubén
This work tries to let you know about Macerados y Mistelas with vegetal species from Azuay that are an important part of our culture.
Mistela is liquor made of alcohol and different flavorings, its taste sweet that is good for mixing with desserts in the ancient culture.
In our country the consumption of mistelas is very poor although it is a fine beverage to cheer in special moments.
