Browsing by Author "Zumba Espinoza, Fanny Alexandra"

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    Diseño de un manual de producción más limpia con la aplicación del protocolo de bioseguridad para el Hotel Italia de la ciudad de Cuenca
    (Universidad de Cuenca, 2022-02-14) Zumba Espinoza, Fanny Alexandra; Molina Díaz, María Augusta
    The purpose of this project is to design a Cleaner Production manual for the Hotel Italia, respecting the biosafety protocol in force in the country, based on the current situation and taking into account the needs of the establishment in terms of environmental. For the development of this work, several visits were made to the establishment that They allowed us to have a broader vision of both the successes and the failures that has the organization in environmental matters. Through interviews, data was collected on the Current situation of Hotel Italia. The project consists of three chapters in which it is exposed relevant information about the hotel and the basic aspects that make up a manual of Cleaner Production, as well as the alternatives that can be used within the organization. During the development of each chapter several bibliographic sources have been reviewed, such as: books, manuals, essays, degree works, among others that have served as reference to support the information set forth in this document. The basic foundation for perform the analysis of the current situation of the establishment is the "Guide to Good Practices for Sustainable Tourism” developed by the Rainforest Alliance. This guide has relevant information about the actions that a company should develop to be sustainable. On the other hand, the final chapter is the result of the bibliographical research developed in the first chapter and the analysis carried out in the second chapter. The proposals have been designed based on the reality of the organization and the aspects that require a immediate intervention. With the application of this manual the establishment will improve its processes and therefore the results. All strategies are attached to the current circumstances in the tourism sector due to the pandemic. Keywords: Cleaner Production, biosafety, processes, environmental responsibility, hospitality, sustainable tourism, COVID – 19