Browsing by Author "Pulla Bermeo, Freddy Ismael"

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    Aplicación de técnicas de cocina de autor a los crustáceos existentes en las costas Ecuatorianas
    (2017) Pulla Bermeo, Freddy Ismael; Masache Montaño, John Enrique; Sarmiento Arévalo, Clara Aidee
    The diet of Ecuadorians has always depended on the region in which the person develops, whether in the amazon, mountain range or coastal region, but the diet of coastal inhabitants has been the most influential because their diet revolves in around the sea products, having at its disposal an infinity of fish and seafood. There are several fishing ports and important coastal markets within the Ecuadorian coast such as Puerto Esmeraldas, Puerto Manta, Puerto Bolivar, Puerto Chanduy, La Caraguay market, Santa Rosa market, being these the main suppliers of seafood in all of Ecuador. Crustaceans are very appreciated by Ecuadorians and foreigners, so this project aims to show the correct management of the same and innovate recipes applying author's cooking techniques. This type of cooking tends to fuse techniques known with techniques of the cook, in order to develop a style that shows the experience and creative maturity of the chef.