Browsing by Author "Morocho Pillco, Gladys Carolina"

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Compra y consumo de alimentos después del confinamiento por la pandemia de COVID-19: percepciones de adultos en Cuenca, Ecuador
(2022) Morocho Pillco, Gladys Carolina; Mendez Criollo, Maria Estefani; Abril Ulloa, Sandra Victoria; Espinoza Mejía, Jorge Mauricio
lntroduction: The COVID-19 pandemic shocked the world population causing changes in eating habits, food purchase and consumption, physical activity, emotional state, among others, due to the economic impact and the measures applied to prevent the virus's spread. Objective: To analyze the adult's perception about the food purchase, consumption, and preparation, practiced after the confinement by the COVID-19 pandemic. Methods: An exploratory qualitative study was carried out. Twenty adults from the urban and rural areas of Cuenca participated. Semi-structured interviews were conducted until saturation. They were transcribed verbatim and analyzed manually. Results: Food purchase and consumption have changed from the confinement due to the COVID-19 pandemic. AII participants indicated that they had difficulty accessing food due to their low purchasing power. Participants from rural areas had access to natural foods of their own crops. Conclusions: The participants in general had difficulties accessing food with good nutritional quality, which could worsen the situation of food insecurity that existed in Ecuador befare the Pandemic. More studies are necessary to generate strategies focused on improving the food situation of the population at the local and national levels.
Identificación de las percepciones sobre el cambio en la compra y en el consumo de alimentos durante el COVID en adultos de parroquias urbanas y rurales del cantón Cuenca en el 2021
(Universidad de Cuenca, 2023-06-01) Morocho Pillco, Gladys Carolina; Méndez Criollo, María Estéfani; Abril Ulloa, Sandra Victoria
Background: The COVID-19 pandemic shocked the world population causing changes in eating habits, food purchase and consumption, physical activity, emotional state, among others, due to the economic impact and the measures applied to avoid virus contagion. Objective: To analyze the perception of adults on the purchase, consumption and preparation of food practiced after the confinement due to the COVID-19 pandemic. Methods: An exploratory qualitative study was conducted. Twenty adults from urban and rural areas of Cuenca participated. Semi-structured interviews were conducted until information saturation. They were transcribed verbatim and analyzed manually. Results: Food purchase and consumption had changes since the confinement due to the COVID-19 pandemic. All participants indicated that they had difficulty accessing food due to their low purchasing power. Rural participants had access to natural foods from their crops. Conclusions: Participants in general had difficulties in accessing food with good nutritional quality, which could worsen the situation of food insecurity that existed in Ecuador before the pandemic. More studies are needed to generate strategies focused on improving the food situation of the population at the local and national level.