Browsing by Author "Molina Parra, Joseline Katrina"

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    La gastronomía ecuatoriana como opción sustentable para turistas veganos
    (Universidad de Cuenca, 2025-09-12) Molina Parra, Joseline Katrina; Jaramillo Granda, Marlene del Cisne
    Ecuador offers a wide variety of typical dishes that are mostly of animal origin, but due to its geographical position it allows a diverse and healthy culinary offer at the beginning of veganism, with tropical fruits and legumes typical of the area through this study traditional Ecuadorian gastronomy is proposed as a sustainable option for vegan tourists. Ecuador features a mix of indigenous and mestizo influences, allowing vegan tourists to explore unique and healthy flavors. The proposal is focused on traditional dishes which were prepared by replacing ingredients of animal origin with vegan ingredients, these recipes were subjected to a tasting of these tourists who had a great acceptance for the proposal raised in this degree work.