Browsing by Author "Mesias Tello, Jaime David"

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    Propuesta de elaboración de recetas de autor, en base a productos ecuatorianos con técnicas de vanguardia
    (2016) Mesias Tello, Jaime David; Esparza Villamarín, Marcelo Paúl
    In our country in recent times there has been a boom in the dining area as it begins to give much prominence to the issue of rescuing flavors and traditions as well as people increasingly are becoming more demanding and compare this leads us to create new options of flavors and techniques for making them. In a way we produce food people we are obliged to satisfy our customers not only in taste. Now also in presentations and textures that come to surprise them. Not to mention the very roots of each dish and rather highlighting the consumption of each element that composes. So we make a perfect fusion of modern and traditional