Browsing by Author "Fajardo Ochoa, Romelia Elizabeth"

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Anestesia peridural lumbar contínua para el parto sin dolor
(1978) Fajardo Ochoa, Romelia Elizabeth; Narváez Córdova, Tito Enrique
Hábitos alimenticios de los adolescentes del Colegio Javeriano de Sayausí de Cuenca
(2011) Fajardo Ochoa, Romelia Elizabeth; Pesántez, Nancy; Pinos Abad, Guido Marcelo
Objective.- Describe the characteristics eating habits of adolescents in the eighth and ninth grade of Sayausí Javeriana College. Specific objectives.- • Determine size, age and body mass index (BMI) with data from sample and compare with growth patterns provided by the CDC / NCHS as an indicator of an adequate diet. • Calculate the daily energy consumption, the nutritional requirements and the adequacy percentage according to the Food Pyramid. • Develop educational materials with basic food groups and include them in a model diet that contains calories needed by a student. MATERIALS AND METHODS .- An descriptive study was done over the students of the eighth and ninth years of basic education at Javeriana Sayausí College School Year 2009 – 2010, who were enrolled and was attending classes at a number of 151 adolescents, divided into 98 men and 53 women. A 24-hour recall survey and the frequency of food consumption during the week, after that, an exposition was done about basic food groups, the Food Pyramid, a balanced diet and presentation of a sample menu for adolescents according to their activities. We performed a calculation of energy intake, nutritional status and the respective classification and comparison of the percentiles established. Results .- Of the sample taken 64.9% were male and 35.09% female. The average age for males was 13.5 ± 1.3 years and for women was 13.6 ± 0.95 years. 4 women and 6 men had short stature. 78.6% of men eat milk and other milk products a week, 21.4% don’t eat milk products. 84.9% of women eat milk products among the week and 15.1% don’t. Women eat more meat and cereal than the men and the cereal consumption of men is larger than women. 57 adolescents were below normal status according to BMI index. During meal times the carbs consumption was lower than recommended level, while fats and proteins is consuming in large amounts. DeCs descriptors: Eating habits are poor, 24-hour recall survey, BMI index and nutritional status.
Módulo de ciencias naturales para el octavo año
(1998) Fajardo Ochoa, Romelia Elizabeth; Parra Alvarracín, Juan