Browsing by Author "Alvarez Palomeque, Ruth Cecilia"
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Item Análisis y estudio de los procedimientos para la recepción y manejo de materia prima en planta de la empresa Embutidos la Italiana(2008) Cedillo Bravo, Juan Carlos; Alvarez Palomeque, Ruth CeciliaItem Aplicación de un diseño experimental de tipo completo para optimizar una conserva de mango(2010) Verdugo Carvallo, Lenny Elizabeth; Alvarez Palomeque, Ruth CeciliaItem Aplicación del diseño experimental para el desarrollo de masas para panificación con ingredientes no tradicionales(2006) Pinos Vélez, Verónica Patricia; Alvarez Palomeque, Ruth CeciliaItem Buenas práticas de manufactura(2006) Martínez Molina, María Simoné; Alvarez Palomeque, Ruth CeciliaItem Conservación y comercialización de la chicha de jora en envases de vidrio a partir de maíz morocho(2007) Contreras Molina, Cristina Mabel; Astudillo Pillaga, María Angélica; Alvarez Palomeque, Ruth CeciliaItem Disminución y sustitución de cloruro de sodio en enlatados de menestras de lenteja y encurtidos de pepino utilizando sales de potasio, sodio, magnesio y calcio(2015) Donoso Moscoso, María Natalia; Alvarez Palomeque, Ruth CeciliaThis research was made at University of Cuenca Food Laboratory and its main objective was to formulate sodium reduced processed food, partially replaced by potassium, magnesium and calcium chloride.In this way, the purpose is to present an alternative to people who must reduce sodium from its diet,so they can eat processed food any time. Through some sensorial test applied to a group of people, it was analyzed if the sodium chloride reduction and its replacement by alternative salt at canned vegetables would keep the same sensorial food characteristics on which common salt are used. The information provided by the acceptance tests rule helped to discard calcium chloride as a substitute for sodium chloride due to the low salting capacity and bitter taste. Triangular test were made after, it showed that panelists could clearly distinguish low sodium formulations and a formulation without reduction. Finally, an acceptance preference test was made to panelists in order to know their preferences to the raised formulations. Formulation of 100% sodium chloride was the most accepted one; however formulations with alternative salts were not unpleasant for panelists.Item Elaboración de procedimientos para prevenir la contaminación cruzada en la fábrica de embutidos La Italiana(2009) Saetama Guallpa, María Verónica; Alvarez Palomeque, Ruth CeciliaItem Evaluación de un compost maduro y su influencia físico-química en el cultivo experimental de brócoli (Brassica oleracea L.)(2014) Banegas Sanmartín, Diana Fernanda; Alvarez Palomeque, Ruth Cecilia; Guerrero Ortiz, Pedro Dionicio; Feicán Mejía, Carlos GonzaloThis investigation was conducted in the province of Azuay, canton Gualaceo, in the neighborhood of Bullcay of Experimental Stationbelonging totheAustroAutonomous Instituteof Agricultural Research (INIAP); for the implementationand evaluationof maturecompostandits physico-chemical influence on the experimental cultivation of broccoli (Brassica oleracea L.), based in a Design Randomized Complete Block with three replicates for treatment. The different treatments applied consist of compost developed and produced under similar conditions between them, especially in the content of their raw materials (mainly crop residues) plus the addition of different manures or excreta, such as: cattle, guinea pig, pig, horse, chicken mix of manure and chicken with inoculum, chemical and absolute control too; mainly analyzed physicochemical parameters, such as: pH, % organic matter and Cation Exchange Capacity, resulting values of pH higher than the point of starting (7,90) in all treatments, an increase of % organic matter from 0.59% to an average of 2.50%, having similar ranges in all treatments and in Cation Exchange Capacity presented values with major differences they began as a value of 27.41 meq/100 g of soil and these increased approximately 10 meq/100g in treatments that containing compost, takingthe maximum valuethetreatmentT5 with 39.20 meq/100g it is thecompost with chicken manure, and chemical and absolute control present lower values. With respecttotheproductivitywasnotvery noticeabledifferencebetweentreatmentsforstart fromgood conditions forgrowing the crop.Item Identificación y reducción de tiempos improductivos del personal de planta y estudio de tiempos en el área de corte de la Empresa F&Y Tejidos(2006) Lituma Montalvo, Diana Raquel; Alvarez Palomeque, Ruth CeciliaItem Manual operacional para procesamiento de conservas: frutas en almíbar, mermelada, jugo y salsa en la planta del Colegio Técnico Sigsig(2007) Criollo Ayala, Diana Alexandra; Ramirez Jimbo, Patricia Liliana; Alvarez Palomeque, Ruth CeciliaItem Obtención de almidón agrio de yuca y aprovechamiento del afrecho, determinando su calidad para ser utilizado en la elaboración de un producto azucarado enriquecido en fibra(2007) Cortés Jara, Edison Javier; Alvarez Palomeque, Ruth CeciliaItem Obtención del compost determinando los parámetros para la optimización de la planta procesadora de basura del C.R.E.A.(1986-11-11) Alvarez Palomeque, Ruth Cecilia; Vintimilla G., Fernando; Espinoza Vázquez, VirgilioItem Organización empresarial de FERRIMSA(2006) Picón Baculima, Leonardo Mauricio; Alvarez Palomeque, Ruth Cecilia