Maestrías

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Browsing Maestrías by Author "Jaramillo Granda, Marlene del Cisne"

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    Desarrollo de una línea de repostería saludable sin lactosa en establecimientos de pastelería, caso Chantilly Bake Shop
    (Universidad de Cuenca, 2024-01-10) Calderón Carrasco, María Angélica; Jaramillo Granda, Marlene del Cisne
    Globally there is an increase in food intolerances, these diseases and intolerances restrict the consumption of some products in the diet of these people; that is why this thesis of applicative character, aims to develop a line of healthy lactose-free pastries for bakery establishments, has seen the need to incorporate the supply of these products, by the increase in the city of Cuenca, people who suffer from this condition or for those who wish to opt for a healthier diet to take care of their health or prevent future illnesses. According to studies by the NCBI (National Center for Biotechnology Information) in Latin America 70% of people in the world suffer from lactase deficiency, which causes this intolerance condition; they tend to withdraw dairy and its derivatives from their daily diet, as these have an impact on their health with several very annoying gastrointestinal symptoms that affect people (Intolerance, 2019). Statistics show that in the population of Latin America more than 70% have lactose intolerance. According to INEC (National Institute of Statistics and Census) Ecuador with a population of the 16.62 million in 2017, more than a third of the inhabitants suffer from this condition, may be suffering from early age or already with a mature age. The purpose of this project is that any bakery establishment in the city of Cuenca can incorporate a line of healthy pastries suitable for people with lactose intolerance, contains recipes validated by professionals, and a marketing plan for the launch of the new line. Keywords: healthy baking, lactose free, bakery, food intolerances
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    Guía para la manipulación y expendio de alimentos preparados en los patios de comidas de los mercados del casco urbano de la ciudad de Cuenca aplicado al mercado 12 de abril
    (Universidad de Cuenca, 2024-01-10) Alarcón Franco, Karen Johanna; Jaramillo Granda, Marlene del Cisne
    The traditional and typical gastronomy of a country is reflected in the different markets, where specific places are allocated so that the population can offer nationals and foreigners different dishes and drinks that demonstrate the culture. In the case of Cuenca, Ecuador, there are several markets in the urban and rural areas, the most affluent being those in the urban area where there is a large influx of consumers. However, there is a persistent concern regarding good handling and dispensing practices, due to the few controls carried out by the relevant entities. From there arises the present investigation that aims to develop a proposal for the handling and sale of food prepared in the food courts of the markets of the urban area of the city of Cuenca, applied to the Mercado 12 de Abril. In order to fulfill this objective, surveys were carried out with the commercials and interviews with the authorities to demonstrate the practices and controls that are carried out in the handling and sale of food. The results show that the lack of control in all positions and of the application of BPM by a large part of the merchants, despite this, training is not carried out in this regard, but training on customer service is sought. Keywords: market, food courts, BPM, proposal